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My ensemble was assembled from various sources, encompassing things old, new, borrowed, and blue, pulled together with a few accenting pops of pink and a fabulous pair of fake eyelashes. The decor and food were of course conceived around the general theme of decadence, hence the abundance of flowers, bubbly and sweets.
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You may or may not be able to identify in the picture above (from left to right) my moderately successful attempt at recreating Vegan Yum Yum's petits fours, the chocolate-chocolate chip cookies from Veganomicon courtesy of my boyfriend, a bowl of ever-delicious and surprisingly vegan Jordan almonds, the tree of chocolate cupcakes with buttercream frosting, and my personal bottle of Veuve Clicquot champagne popped alongside the perfect birthday goblet that my mom magically discovered for me in time for this occasion. Ever-so appropriately, it reads "Let them eat cake!"
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