I'm back this season with a change of direction. Although I am still an avid vegan home cook, my enthusiasm for documenting the results waned over the course of my year spent blogging consistently. Posting in 2011 has been sporadic. I've more and more felt compelled to share things other than recipes, but aside from the spring mix, have refrained. Since the intention of this lil thing is mostly about increasing spiritual nourishment broadly, I feel like it's possible to transition from posting strictly about the stuff I eat to including other forms of soul food as well.
So I'm gonna give it a go. If you check in sometime, expect to see more music, and perhaps some film-, lit- and cat-related material in addition to the usual vegan recipes. This...is...the soulmill.
And in the spirit of summer, here's a burst of seasonal inspiration.
top row: Unknown Mortal Orchestra (I love this band!! Full-length pending release; in the mean time, track down the EP); what is purported to be the most convincing vegan pulled pork out there, executed by Jessica over at Clean Green Simple; Georgia peaches (duh).
bottom row: Vena Cava x tenoversix platforms (very leather, out of my price range, also sold out--I'm in the market for a look-alike); The Body Shop sustainable lip colour in Coral Splash; F. Scott Fitzgerald's This Side of Paradise.