Friday, February 26, 2010

Soul to the Max

As the new Soul Food banner highlights the beauty of the black-eyed pea, I here (again) highlight its deliciousness:

Chipotle Black-Eyed Peas with Mashed Sweet Potatoes and Collards from Jae Steele's fabulous cookbook, Get It Ripe.

And though it's been rained out, the enVeg Veguary potluck today was to celebrate Soul Food, too! We're on a roll here, folks. I'll just eat all these biscuits and gravy myself.

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